Tuesday, June 19, 2012

Life moves at a much slower pace in Yanesen - an area in east Tokyo that managed to escape damage during the bombing in World War II. On our way to visit a gallery, my friend Yoshiyuki recognized this tiny café well-known for ogyochi - a Taiwanese dessert with a texture similar to jelly. Stepping into this small café was like something out of The Twilight Zone. The family in the photograph never said a single word the entire time they were there. Neither did we, really...

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